New Meal to Add to the Rotation

So, I get tired of cooking the same things over and over - like I am sure everyone else does. Spencer and I were at the grocery on Saturday and we ran across this stir fry sauce we thought we would try. I never use stir fry sauce - I always just kinda make my own up - which could be why I don't fix it so much...anyways..we tried the sauce last night and it was SO good! I mean really good! I would definitely recommend it! And it was super easy and quick. It is Kikkoman Stir Fry sauce and I found it in the ethnic food section at Publix. Does that seem weird to yall there is an ethnic food section? Ok, so this is how I made my "Please fix me again" stir fry. ha.

I put a teeny bit of extra virgin olive oil in a skillet and cooked mabye 1 or so pounds of boneless, skinless chicken breast - I cut it up into little pieces first. Ok, get the chicken all cooked up, then remove from pan and drain if needed. In the same pan saute your veggies - take your pick - I used broccoli, cauliflower and carrots. I added a bit more EV olive oil. Then dump the chicken in and add the sauce! Stir it up a bit and you are done! I used a little more than 1/3 C of the sauce but it is up to you. I was trying to watch the sodium. That's the only bad thing - this is a bit high in sodium, so don't fix it as much! :) I served the stir fry over egg noodles - which are SO good by the way and better for you since they are entirely made of eggs and water and maybe flour? Anyway, definitely recommend them!